Cockroaches aren’t just unpleasant they pose serious health and safety risks, especially in hospitality, food services, and residential kitchens.
In the UK, the two most common species are the German Cockroach and the Oriental Cockroach.
Appearance: Tan to black with two dark parallel stripes on the head
Size: Small; has wings but cannot fly
Habitat: Prefers warm, dry indoor environments like kitchens, hotels, and food stores
Behaviour: Nocturnal but may appear in daylight if infestation is severe
Reproduction:
Fastest reproducing cockroach species
From egg to adult in 55 days
Ootheca (egg case) contains 18–50 eggs
A single female can contribute to over 250,000 offspring per year
Appearance: Glossy brown, larger in size (18–29 mm)
Female: Short wings
Male: Long wings
Habitat: Favour dark, damp areas like basements, drains, sinks, and sewers
Conditions: Thrive in temperatures of 20–29°C
Reproduction:
Female carries the ootheca for 2–7 days, then drops it anywhere
Eggs hatch in 42 days – making nest identification difficult
Known as one of the hardest species to treat
Health Risks: Transmit salmonella, E. coli, and other pathogens
Food Poisoning: Major contributor to contamination in restaurants and hotels
Legal Action: A single customer sighting can lead to immediate closure by health authorities
Reputation Damage: Infestations harm trust and brand image
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Rodent Control picture: Scary Rat Stock photos by Vecteezy